The Acai Berry Research – Could It Really Cure Cancer?

Acai Berry has made numerous scientific labs in the world a lot more occupied nowadays with various laboratory investigations and tests. These scientific experiments have the goal of discovering more medical uses of the fruit in addition to the ones that are already established by Amazon natives.

Since ancient times, native tribes of the Amazon rainforest have used Acai to treat common health problems. For instance, Acai oil extract has been known to these natives as an effective treatment for stomach ache and diarrhea. Moreover, the natives also saw the fruit’s ability to clear out skin ulcers by applying the grated fruit directly to the infected skin. Fever, flu, and the common cold could also be reduced by consuming crushed Acai seeds. The Acai is also popular with men because they believe in its sexual stamina boosting ability.

As soon as the Acai’s famed effectiveness reached the desks of leading scientists and nutritionists around the world, more and more medical benefits have been added to its growing register of health advantages. One such medical milestone involving the Acai Berry is the 2006 discovery at the University of Florida. A team of agricultural scientists have discovered the Acai’s ability in destroying Human Leukemia cells when applied as powder or extract directly onto the HL-60 cells.

The Acai Berry’s apoptotic secret can be traced from its abundant antioxidant content. Antioxidants destroy harmful toxins and free radicals in the human body. These toxins come from the food we eat, the water we drink, and the air we breathe so there’s no way to prevent these toxins from entering our system. When we consume foods high in antioxidants, these toxins are quickly flushed out of our body, fixing damaged cells and avoiding potential cell damage. Healthier cells always translate to a body that’s cancer-free.

The United States Department of Agriculture officially ranks the Acai Berry as the number one antioxidant source among fruits and vegetables. It has twice the antioxidant content of blueberries and five times the antioxidant content of pomegranate. This is the reason why Acai has increasingly become part of antioxidant fruit shakes and sodas.

Because of the high antioxidant activity present in Acai, the berry was included in the 2007 International Berry Health Benefits Symposium. In the 2007 conference, antioxidants called anthocyanins became the number one topic among agriculturists and physicians alike. Anthocyanin, an Acai antioxidant, have been proven to cure and prevent cancer, diabetes, inflammation, aging and neurological disease, and bacterial infections.

Other medical benefits that we can get from the Acai Berry include strengthened immune system, increased metabolism, improved digestion, better vision and complexion, and natural weight loss.

Cancer research regarding the ability of the Acai Berry in curing and preventing cancer is becoming one of the most serious projects of medical research companies worldwide. Because the berry has long been ignored as a local aphrodisiac and Western Civilization is just beginning to get to know it, there are more things to discover from this incredible tiny Amazonian fruit.



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